Discover a healthier, lighter alternative to traditional swallows with Kepris Rice Poundo—a premium-quality rice-based flour that brings a soft, smooth, and satisfying experience to your table. Made from finely milled, 100% natural white rice, Kepris Rice Poundo is ideal for anyone seeking a gluten-free, easy-to-digest swallow that pairs perfectly with all your favourite Nigerian soups.
With its mild taste and fluffy, lump-free texture, Kepris Rice Poundo offers a delicious twist on your everyday meal. It cooks quickly in just minutes—simply stir into hot water and enjoy a light, stretchy swallow that blends beautifully with egusi, ogbono, okra, efo riro, and more. Whether you’re managing dietary restrictions or just exploring new food options, this rice swallow gives you the traditional experience without the heaviness.
Kepris Rice Poundo is naturally gluten-free and gentle on the stomach, making it perfect for individuals with gluten sensitivity or those following a lighter diet. Rich in carbohydrates and easy to digest, it provides the energy you need without feeling overly full or bloated. It’s a smart choice for health-conscious individuals, growing kids, and the elderly alike.
This swallow alternative is free from additives, preservatives, and artificial colours, ensuring you enjoy only pure, natural goodness in every scoop. Hygienically processed and securely packed, Kepris Rice Poundo maintains its freshness and quality from the first scoop to the last.
Why Choose Kepris Rice Poundo?
Made from 100% natural white rice
Light, smooth, and lump-free texture
Quick and easy to prepare—ready in minutes
Gluten-free and easy to digest
Ideal for a healthier lifestyle or dietary needs
Pairs perfectly with all traditional Nigerian soups
No additives, preservatives, or artificial colouring
Hygienically processed and packaged for freshness
Enjoy the trusted taste of home with a healthy twist. With Kepris Rice Poundo, every meal is a step towards better living—deliciously light, perfectly smooth, and naturally satisfying.
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