Take on tough cutting jobs with confidence using the Standard-2011 Butcher Knife (7-inch). This powerhouse kitchen tool features a razor-sharp stainless steel blade designed for slicing, trimming, and chopping large cuts of meat with precision. The ergonomic handle ensures a secure grip and reduced hand fatigue during extended use. Engineered for professional chefs yet perfect for home kitchens, it delivers exceptional balance, control, and durability. Whether preparing barbecue, steak, or stew, the Standard-2011 Butcher Knife guarantees efficient, clean cuts every time, a true kitchen essential for meat lovers.
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Standard-2011 Butcher Knife 7-inch
₦2,350.00
The Standard-2011 Butcher Knife is built for heavy-duty kitchen use. Its 7-inch stainless steel blade ensures strength, precision, and easy cutting through meat or bones. Ideal for professional and home kitchens.
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| Weight | 1 kg |
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