Laba Ijebu Garri 1.2kg

Rediscover the bold, authentic flavour of Nigeria’s most cherished staple with Laba Ijebu Garri—a premium, finely processed cassava product that delivers the perfect balance of crisp texture and tangy taste. Fermented and roasted to perfection, this Ijebu-style garri is known for its distinct sourness and smooth granules that make it a favourite in homes across Nigeria and beyond.

Made from carefully selected cassava tubers, Laba Ijebu Garri is processed under strict hygienic conditions to ensure it’s clean, free of sand or husks, and ready to enjoy straight from the pack. Whether you love it soaked in cold water with sugar, milk, and groundnuts, or served as smooth, stretchable eba with rich soups like egusi, ogbono, or efo riro—this garri delivers unmatched quality and flavour every time.

Perfectly roasted to lock in its golden colour and signature sourness, it offers a satisfying crunch when soaked and a firm yet soft texture when cooked. Its bold flavour profile appeals to lovers of true Ijebu-style garri, making it ideal for those who crave a real taste of home.

Naturally high in carbohydrates, Laba Ijebu Garri is a great source of energy, making it perfect for active individuals, students, busy professionals, and families looking for a quick, filling, and wholesome meal. It’s also low in fat and free from additives or artificial ingredients—just pure cassava goodness in every scoop.

Whether for breakfast, lunch, or dinner, Laba Ijebu Garri is a must-have pantry essential for lovers of classic Nigerian cuisine.

Why Choose Laba Ijebu Garri?

Authentic Ijebu sour taste and fine texture

100% natural and hygienically processed

Clean, sand-free, and ready to eat or cook

Perfect for soaking or making eba

High in energy and satisfying

Ideal for traditional meals and daily nourishment

Laba Ijebu Garri brings tradition to your table—pure, bold, and proudly Nigerian. Taste the difference.