Anfaani Garri Ijebu 1.3kg

Elevate your culinary experience with Anfaani Garri Ijebu, a premium-quality garri crafted from carefully selected cassava tubers and processed using traditional Ijebu techniques. Known for its sharp, sour taste and fine grain texture, this garri is the perfect choice for lovers of authentic Nigerian cuisine who crave bold flavour, unmatched quality, and ultimate versatility.

Anfaani Garri Ijebu stands out for its crispness and distinctive sour tang, a trademark of Ijebu garri that sets it apart from the rest. Whether soaked in cold water with sugar, milk, and groundnuts for a quick refreshment, or paired with rich Nigerian soups like efo riro, egusi, or ogbono, this garri brings the perfect blend of flavour and satisfaction to every meal.

Made under hygienic conditions and free from sand or husks, Anfaani Garri Ijebu is thoroughly sifted and roasted to ensure a clean, smooth, and high-quality product every time. The result is a golden, crunchy delight that stays fresh for longer and delivers consistent taste in every scoop.

Packed with energy-giving carbohydrates and essential nutrients, Anfaani Garri Ijebu is a great source of fuel for your daily hustle. It digests easily and keeps you full for hours—making it ideal for both busy weekdays and relaxed weekend meals.

Whether you’re a food vendor, homemaker, student, or working professional, the convenience and versatility of Anfaani Garri Ijebu make it an essential pantry staple. It comes in secure, food-grade packaging that locks in freshness and protects it from moisture and pests.

Why Choose Anfaani Garri Ijebu?

Authentic sour taste – just like home

Finely processed, clean, and sand-free

Perfect for soaking or making eba

100% natural, no preservatives or additives

Energy-rich and highly satisfying

Hygienically packed for long-lasting freshness

Enjoy the taste of tradition with a modern touch. Choose Anfaani Garri Ijebu – where quality meets authenticity in every grain. Bring home the garri that tastes like home, every time.